NDDIC News
Indigestion
Indigestion, also known as upset stomach or dyspepsia, is a painful or
burning feeling in the upper abdomen, often accompanied by nausea, abdominal
bloating, belching, and sometimes vomiting.
Indigestion might be caused by disease or by an ulcer in the digestive
tract, but for most people, it results from eating too much or too quickly,
eating high-fat foods, or eating during stressful situations. Tobacco,
too much alcohol, medications that irritate the stomach lining, fatigue,
and stress can also cause indigestion or make it worse.
Some
people have persistent indigestion that is not related to any of these
factors. This type of indigestion—called functional or nonulcer indigestion—is
caused by a problem in the way food moves through the digestive tract.
To diagnose indigestion, the doctor first rules out other problems, such
as ulcers. This process may require that a person have x-rays of the stomach
and small intestine or undergo endoscopy, in which the doctor uses an
instrument to look closely at the inside of the stomach.
Avoiding foods and situations that seem to cause indigestion is the most
successful way to treat it. Excess stomach acid does not cause or result
from indigestion, so antacids are not an appropriate treatment, although
some people report that they do help. Smokers can help relieve their indigestion
by giving up tobacco, or at least not smoking right before eating. Exercising
with a full stomach can cause indigestion, so scheduling exercise before
a meal or at least an hour afterward might help. To treat indigestion
caused by a functional problem in the digestive tract, the doctor may
prescribe medicine that affects stomach movement.
Because indigestion can be a sign of or mimic a more serious disease,
people should see a doctor if they have
- Vomiting, weight loss, or appetite loss.
- Black tarry stools or blood in their vomit.
- Severe pain in the upper-right abdomen.
- Discomfort unrelated to eating.
- Indigestion accompanied by shortness of breath, sweating, or pain
radiating to the jaw, neck, or arm.
This information is provided by the National Digestive Diseases Information
Clearinghouse, a service of the National Institute of Diabetes and Digestive
and Kidney Diseases, National Institutes of Health.
NIH Publication No. 00–4552
February 2000
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